Recent content by Mustketeer

Thanks all for the input guys. The wine was already bottled when I posted the question, and I drank some but not knowing what 'good' dandelion wine is supposed to taste like I am largely in the dark. For what its worth I have never turned my nose up at any wine I have made in the past years, but...

Found this, just going to leave it here. Once again I was not too happy about seeing 4.7 on the PH scale, it made me want to empty the bottles immediately, now I am sure this the right idea going forward. Decided to test another one of my wines....came in @4.0....Well crap I am following...

Hello all! Hoping to nip this in the bud from some that may have more experience than me on the subject so here it goes. Back in march of this year I started a 1g primary ferment following Jack Kellers recipe for dandelion wine using the ol work horse yeast Lavlin EC-1118. I racked it in a 1...