Recent content by MustaphaMond

Thanks guys, I posted this question over on the morebeer.com forums also and got pretty much the same advice you gave me. I'm now convinced that if there was oxidation it was minor. My initial tasting was skewed because as you said, I didn't really know what to expect and... it's still...

I started brewing mead about 7 months ago. My first was a medium sweet orange blossom mead which turned out well and was recently kegged. My second batch is an apple (used un-pastuerized apple cider in place of water) mead and I think it's ruined. I believe everything went smoothly up until...