The culture in question was used to make several bottles of ginger ale, I tossed it after awhile though as it had a weird taste compared to my other two batches.
That could just be the culture Mishraile, I have had some similiar formations when not stirring my cultures for days.
I still am...
Why are all my posts invisible and or not showing up lol
WTF, this one works but my last two replies didn't....
Anyways here is the recipe: http://wellnessmama.com/8942/ginger-bug/
The berry batch does smell a bit alcoholic which I think is from the added honey. I noticed a similar but...
I just tried replying and hit "quick reply" and my message vanished lol
Anyways here is the recipe I am following: http://wellnessmama.com/8942/ginger-bug/
I was thinking perhaps the berries added extra yeast from the start and helped it form a solid culture faster. The other two batches...
Well I am following a simple Ginger Bug recipe I found on Wellnessmama through a quick search.
The process is pretty simple, mix ginger and sugar in water and allow to sit and culture. Here is the link to the recipe I have been following: http://wellnessmama.com/8942/ginger-bug/
The first...
So I have been starting my own ginger brew recently, first two bottles went amazing as did the first 2 cultures I started. One on just cane sugar and the other on cane sugar and molasses.
Well I started a third using 1/3s came sugar molasses and honey. It started bubbling much quicker then...