Recent content by munkiefruit

Yeah most definitely there was a little more junk in the bottles. The yeast were in "little clumps" if you got greedy and tried poring to much. It looked kinda nasty when some made it through but let the glass sit for a extra minute or so and all was fine. I don't think they were overcarbed...

Okay, to fill everyone in on how this unintended experiment went. It has been a little over two weeks since this originally happened. I let the beer set in to bottling bucket for 3 days then added another 4oz of corn sugar to it, gently stirred it in, then I bottled as per the norm. So...

Great Ideas everyone thanks for the input. Unfortunatly as far as the FG goes I got lazy with this batch and never took any gravity readings. I figured after making 6 identical batches what could go wrong lol. I like the idea of sticking it in the fridge and keeping it there till I get the...

The yeast was wyeast kolsch, it has been in the secondary for a little over 2 weeks till I transfered today. Lol and I agree last thing I want is bottle bombs. I will be hitting the LHBS first thing in the morning when he opens. So looking at a timeframe of roughly 24 hrs from when I added the...

I have been lurking here for awhile, and have learned a tremendous bit by just reading what you brew wizards have posted. Today I finally have a question for you. I had a Kolsch in secondary and was getting ready to bottle today. I began transfering to the bottling bucket and had 5oz of...