Recent content by MumboJumboJunior

Hello there! This sounds delicious, i am going to give it a try, im wondering however,i have been looking into various forms of making naturally fermenting soda, but all of them run the risk of exploding after bottling, i want to make something i can sell at my taco stand on the weekend market...

Hi all, i am new to this site so i hope i am posting in the right place... Well, this is a request for help with a recipe as opposed to a recipe. Recently i have acquired a taste for an odd Korean Alcohol, which is a type of rice wine like a Sake. Its called Makkoli and the stuff is...