I'm picking up the Haier Beer Dispenser from Best Buy this evening and am planning to use a commercial 1/2 keg until I brew my next batch. Because the Haier comes with the Sankey tap system, what would I need to get in order to use both Corny kegs (ball lock) and switch between commercial kegs...
I plan to brew my first homebrew this weekend. From the experts, should I consider using a keg or bottle for my first batch? I've read all the advantages that kegging has and would like to hear from others as to what is the best method to start out with.
Any suggestions are appreciated...