Recent content by mugen112

Sweet cool thankyou.

I'm actually really enjoying this brew tonight. The second batch hasn't started yet. I need a kettle, just got a keg system. Will be a dubbel. I got some abbey style yeast.

It's pretty good. Needs more bitterness I should have boiled the hops longer. Tastes kinda like coors light lol

All mouth, a cream ale

You checked to make sure this stuff can't kill us right?

Is abbey malt really just aromatic malt? Cuz the lovibonds are different...

Ya I tasted the wort and it was surprisingly good. I can't wait to see what it tastes like carbed. Now I need a bucket of ice to put my keg in ;)

Because I checked the og at about 90 degrees I think that makes this beer almost 4%

It's force carbing at 35 right now! Woot!

Final gravity 1.02

Sweet dude thanks for the heads up. I found that my shop sells used cornys. Sixty each but they r refurbished. Not very pretty but I'm very excited to get it goin. I'm sanitizing it right now.

Lol everyone thinks homebrew is poizon!

I was thinking the ninja milling helps too! One day I will make two exact batches of beer or even one ten g batch and split it into two carboys. Pitching a vial in one and a starter in another. Then compare. But like I said I haven't even checked the first batch yet it could be garbage ;)...

What if my beers turn out great with one vial? What then?

First batch didn't need a starter and the owner of my brew shop freaked out when I said people r tellin me to use two vials or make a starter. He said no need if I'm only pitching in 5g. Then again I didn't check the fg of the first batch yet.