Recent content by mu_brian

Thanks!

Apologies for dredging up this old thread, but do you guys think I should add the spices, or would it be somewhat off-putting?

Thanks, I'm going to give it a go. I'll let you know how it turns out.

Thanks for all the replies. Wolverine, how do you think the taste would be with the Mt. Hood added at 60 min and the Cascade for the last 5 minutes?

Yes, please.

Perfect, thanks very much. Any view on the hop addition and what the final taste profile would be like?

Thanks! Just curious, but how did you come up with that? And are there any online recipe creators (not Beersmith) that I could experiment with?

I just brewed my first extract batch, a black ale, and now that the fermentor is free, I'm moving on to my second batch. I already have MW Supplies extract kit for their pumpkin ale, which I never got around to brewing in the fall. Seeing how a pumpkin ale won't be too great for spring...