Thanks! I did spend about an hour reading the above thread yesterday and found some answers but this is everything I was looking for. The technique link wasnt available so I really do appreciate it as I have a batch that is 5 days into fermentation now and was going to soft crash and dry hop in...
Hello all, I have only been brewing for a year and I have tried multiple NEIPAs but each time I have dry hopped and gotten a harsh astringency on the backend even after the keg has been conditioning for a month.
I have a Fermzilla now and I am curious about all your techniques and procedures...