right on...i was going to something fast fermenting like SafAle s0-4 and finishes real clean. I really want the MO and hops to stand out. Obviously looking to that nice bittersweet citrus from the blood orange.
I kind of figured i would zest several and add to the boil with about 5 min or so...
so I was thinking about doing a SMaSH IPA with MO and ? (haven't decided on hop yet). Also wanted to add some blood orange.
Looking for suggestions on what hop to use and when/how to incorporate the blood orange.
I am brewing with a 10 gallon system (all grain, 10 gallon mash tun and 10...