Recent content by Mtozbun

Last couple pours of HB Blueberry Hef. Beer was a fantastic summer sipper.

Latest hazy. This beer turned out very good. I would almost describe it as “juicy” with a bit of dank character. Added ~7 IBU of Columbus @ 30 min for slight bittering charge. Whirlpool is 1:1 of Idaho 7 and Strata. Dry Hop is 2:1.5:1 of Idaho 7:Strata:Motueka.

Just did a very similar hazy pale ale, but with Rakua/Nelson WP and Citra/Rakua/Nelson in the DH at 1.5:1:1 ratio. Highly recommend this combo.

I have not had any issues with sweetness (although that can be subjective). I personally don’t perceive any sweetness coming from the GNO and use them for the creamy texture and color they provide. The C10 is such a small % that it provides nice balance and a little additional color, as I prefer...

If you have a house recipe, the easiest approach would be to scale it up using the same percentages. I probably overcomplicate my recipe, but I really enjoy what each brings to the finished product. 65% Pilsen 14% Flaked Oats 7.5% White Wheat 6.5% Golden Naked Oats 3.5% Carapils 2% C10 1.5%...

Frequent visitor of this thread, but not sure I have ever contributed. My latest double hazy; early indications are this is my favorite to date. YVH Motueka & Vic Secret whirlpool, 2.5:1:1 YVH Galaxy, Motueka, Vic dry hop using A24.

Not the best lighting, but tasty beer.

Solid Oktoberfest

HB Oktoberfest - always one of my favorites.

Half pour of freshly tapped HB Raspberry Wheat

On to 2021

2018 still holding strong

Appreciate it. Here’s a full view - my little hideout for Thursday night football.

HB Double NEIPA with Amarillo, Mosaic and Simcoe. Used Lallemand New England for the first time. Attenuated a little more than expected, but overall very pleased with how it turned out.