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Recent content by mtnsolitude

Yakima 728
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  1. M

    Adding hops for bitterness after fermentation starts?

    Hi Daver77...to the best of my calculations, the IBU's is right about 26 and it is a Porter. I don't know alot about determining the IBU's but I used a tool from The Screwy Brewer and came up with 26. Also according to this tool they suggest the IBU's to be around 64. Does that sound about right?
  2. M

    Adding hops for bitterness after fermentation starts?

    Thanks for alot of really good input. I think I may wait it out like suggested and then add if I think its needed at that time. Its a BIG beer so I'll be waiting for awhile yet but I will keep you all posted as to what I end up doing.
  3. M

    Adding hops for bitterness after fermentation starts?

    I have a very high gravity beer fermenting right now, but feel like I should have added more hops for bittering to the boil. Its an Porter with a SG of 1.097. Besides dry hopping, which I understand to be for aroma, is it possible to boil additional hops in water and add after fermentation...
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