Recent content by MThor

There's a Packer game on tonight,of course I'll drink a beer, or many

I made an American brown ale with sap in place of water, I tasted it at a week and a half as I put it in secondary,and really couldn't taste a difference. I'm going to use maple syrup to prime it for bottling. I guess time will tell.

New to the forum. New to wine making. Been making beer for a couple of years. My question is do I use clear or green bottles for wine ? So far I have apple, cranberry, and peach wines nearly ready to bottle. Thanks