Recent content by MT09NOV94

24 hours or less?

Okay sweet, so it will eventually settle down again? Also I noticed that this did not happen with some of my other beers when travelling. They had less hops though

Hey everyone! Just wondering if anyone could tell me why my beer in my keg went really murky after travelling in a car. Cheers

I did a smoked porter about a month ago, I force carbed it and it was pleasant to drink instantly. I recently did an imperial stout 5 days ago, force carbed it and it is really nice to drink. Next time I do a stout or porter I will set some aside to age and try to see what all the fuss is about 😉

This is my SMASH IPA. Veloria malt with centennial hops 😛

200L so 53 gallons 🇦🇺🇦🇺🇦🇺🇦🇺 Hopefully do double next year 😛😛😛

Hey everyone so I’m new to BIAB. Only done three batches. I noticed that with the all grain brew that my wort has more floating particles in it compared to when I did extract brewing. Was wondering if anyone had any tips to get rid of them. Cheers

Hello I usually just add sugar and carbonation drops to each individual bottle once beer has fermented and I’ve done a final gravity check. This will be my first time bulk priming. I was wondering if once I transferred my beer into second fermenter with the added sugar if I could leave it in...

Awesome sounds good! Yes 22L batch! Yes I love hoppy beer so I’ll see how it taste after a batch and make some tweaks to the recipe

Okay awesome I can drink them sooner than later 😛🙋‍♂️ Thanks so much for your help it’s been awesome getting advice. I just made a fermenter bucket yesterday so gonna put my fourth batch on tomorrow. It’s suppose to be a pirate life ipa clone. These are the ingredients… rapid creek pale ale...

So if I don’t want it to drop clear I should just drink it sooner and not cellar it for that long. Maybe just cellar it for 2 weeks?

It seemed more like time that affected the beer with head retention

My bottling process was sterilising and rinsing the bottles. Adding sugar and carbonation drops to the individual 750ml bottles. Then leaving the bottles in a cellar for 5 weeks. I don’t know if it went darker it went completely translucent

So I added the grains to boiling water which then would have cooled over the 15 minutes. The hops came in tea bags im pretty sure they were 12g each. So I tipped the rapid creek tin into fermenter. I then put hot water in the rapid creek tin and put the hop tea bags in the tin. Then I poured the...

Okay I’ll do my best here haha so I got the recipe from the store I go to called country brewers. Basically they have a recipe sheet for different clones of beer. I pretty much followed this video… but I also added naked oats which I left in boiling water for 15 minutes. Also I used 22L of...