I'll move it to the secondary this weekend and check the SG. How do I arrest the yeast? I'm not familiar with this process?
firewater? My father has suggested I start making whiskey.....
Goal - Create a clone of Epic's Brainless on Peaches
Plan - brew a Belgian Triple (recipe did include a 1lb of candied sugar), add peaches and oak spirals soaked in Chardonnay in secondary and let it sit for maybe 3 months.
Brew Day - everything went beautifully. Timing and Temperatures...