Recent content by msw708

Well Surfer I couldn't wait any longer to try it. I cooled one today and am savoring it currently. It is terrific! Thank you soooooo much for that recipe. This was only my second ever attempt and I'm thrilled with the outcome! Now the challenge is to not drink it all quickly! Perhaps I've been...

Surfer, I let it ferment 14 days. Ok will try as you suggest. I'm guessing that during aging it should be kept unrefridgerated or does it matter? Thanks much. will let ya know how it turns out. Erie, you must try a Leffe and Rochefort when able. Fantastic!

Just bottled this recipe tonight. I'm curious as to how long you recommend before cooling and drinking? Having spent lots of time in Belgium/ Germany in the military am a huge Belgian beer fan! You wouldn't have come across a Leffe Brown or Rochefort 8 or 10 recipe anywhere?