Hi all- I bottled a tasetfully (hopefully) hefeweizen 2 weeks ago and am about to put it in the fridge. I want to take some of the bottles on a vacation in about 2 weeks and am wondering if I should refrigerate all of them now and take a few with me (they will get back to room temp) or just...
MalFet- I don't have the numbers unfortunately, but will get them for future batches.
Thanks for the advice. I'll let it sit for a while and let you all know how it goes.
Hi all-
First post to the forum and looking forward to getting to know you all.
So, I have a Belgium Witbier that fermented for 7 days before I put it in a soda keg. After 4 days in the keg, I tried it and the smell made me want to slap my momma. So, I wanted for a few more days with the...