I don't really want to just do a clone of HOHW cause I really like the basil idea. Thanks for the tip brewnerd, I'll give that a try and let you know how it goes. Does anyone have any suggestions for the watermelon? Right now I'm thinking 4 cups of juice in secondary.
I had a watermelon/basil salad the other day that was absolutely delicious and got me thinking. I think I like the idea of a lighter beer with watermelon and basil aroma balanced by Belgian type spiciness. I don't really want a fruity taste.
I looked around online some and found a lot of talk...