Recent content by MrThunder

I boiled the syrup, sans water. I didn't want to water it down, but boiling straight syrup was not a fun experience.

So I had a malt syrup... "accident." I turned my back on it for a few minutes and came back to it being all over my stove instead of in my pot. I only had about 1/3 that malt syrup I started with, but added that none the less. Am I going to want to boil some more malt syrup and add what would...

I actually considered that at first, it tastes just like coors, or fermented water.

Even more awesome, Thank you everyone!

Awesome! I will look into a little more yeast, what happens if more is needed, but I don't add it?

I have brewed it a few days over the suggested fermentation date, and all the foam has settled, but I did hear that fermenting it longer will not hurt. Thank you for your help! I would have just tried to add it anyways. So when I add the malt syrup (after brought to a wort) should I wait a day...

I only forgot the 3.5lb can of malt/wheat syrup I still added the dry malt extract and all the other ingredients.

I just turned 21 and decided to brew my first beer. Well 2 weeks of fermenting later, when I am just about to bottle I notice the can of malt syrup never got added during the boiling stage. My beer tastes ok, just really really bland. Is there any way to add it now, or is it too late?