5G American IPA
5G Graff **
5G Belgian Witbier
5G Mocha Porter
5G Oktoberfest
47,447 gallons
** (-5G if you want to classify the graff as a cider and not a beer)
Well I have two days to wait for new yeast to arrive. In the meantime I am trying to move the fermenter to a warmer room. It has been at a very stable 64°F (air temp, not wort temp), which is at the low end of the suggested fermentation range for this type of yeast. New location should be...
Alright, so I brewed my first batch of beer this past Wednesday. AHS American IPA I, 5 gallon batch. Rehydrated my Danstar BRY-97 Yeast per instructions and pitched into wort at ~80°F. And then I waited, and waited. I saw very little action in my air lock (3-piece filled with vodka, 6.5...