Recent content by MrPeaches

Well put my 5 gallons into a secondary to age and put some leftovers into my growler. Gravity was .999 and flavor is a dry with light apple taste and aroma reminds me a bit of a chardonnay.

16292 + 20 = 16312

No. I bought a 2 liter growler from NorthernBrewer. Fermentation is not complete. I'm just gettin all of my ducks in a row in terms of what I plan on doing with this after the primary 4 weeks.

I'm curious as to if the apfelwein is safe to put into growlers after the primary 4 weeks of fermentation.

Started my first batch last night.

Ascorbic acid is vitamin c and shouldn't affect the fermentation.

It's been a bit over 24 hours since I made my first batch of apfelwein.....startin to get some apple gas in the blow off water. But I'm really excited. :mug: