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Recent content by MrOdges

CornyKegs 728
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  1. M

    Russian Imperial Stout stopped fermenting 1.050

    Yeah that's what I figure. I don't know why the temps didn't drop as much as normal, and it just held the whole time. It still tastes amazing though, just the texture is different to 'normal'. But honestly, it doesnt bother me at all!
  2. M

    Russian Imperial Stout stopped fermenting 1.050

    Yep SG taken with hydrometer. I haven't had any issues with those temps before, it is the lower end though. Will heat it up some more and give it another week.
  3. M

    Russian Imperial Stout stopped fermenting 1.050

    The fermentation temp was 16-17 degrees. Attenuation works out to be 59% based on my numbers. So what's the consensus though? Just proceed and bottle? I may do that if there is still nothing. Been a few days and no visible activity, gravity unchanged. Will just keep an eye on them - if I have...
  4. M

    Russian Imperial Stout stopped fermenting 1.050

    Hi all I have been trawling around these forums for years, but never registered (yes one of those) but I am in need of some opinions. So I brewed a RIS a couple of weeks back, which was an interesting experience with that much malt. Based on the Brewdog cocoa psycho, it all went well...
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