Recent content by mro77102

anyone have any idea what this looks like? if this helps at all, it is an all pils saison fermented with white labs belgian saison yeast... i racked from underneath the bubbles, and the bubbles started forming after a few days. it is hard to tell from the taste... this is my first time...

i am planning on doing a 5 gal unfiltered batch tonight. the main reason i am even doing an apelwein is because i want the 1 gallon glass containers for small test batches.

cool, thanks for the tips... i have heard to steer clear of purees though because it will turn into a gooey mess in the carboy... have you heard of this?

Okay, my friend (who i usually brew with) and i were experimenting with saison recipes last night. we experimented with a bottle of saison Dupont and one of the St Fueillen (sp?). After several test cups, we decided that we liked the Peach/Vanilla/Safflower (cheaper saffron imitation). It...

I say set aside 2 12 oz bottles to try about 3 and 6 months down the road... typically, i dont like IPA's aged (like most hopheads) and without knowing anything about your beer, i think it might be safe to say that this beer will be most enjoyable withing 2 months of bottling... But...