Recent content by mrkristofo

Now that is neat thinking.

when I was 6 I had a sip of my dad's O'Douls. I'll never forget the nastiness.

Well merry christmas.

Double-IPA and german champignon cheese. Blew me away. I wouldn't have guessed it either.

Yuri...tell me you built the powder-coating oven for this explicit project.

Yes, you are ready for an all-grain jump.

Depending on the install, up to 20GB, though 10.6 (due out really soon) is supposed to recover something like 5-10GB of that.

You're sure that the pH meter isn't off? I have a meter in the lab that I can calibrate on a curve to 8 points, and could use to verify the strips are indeed defective. If you're meter's spot on, and this problem turns out to be pervasive you ought to let the manufacturer know. Many chemists...

Epic. Simply epic. *subscribed*

SLAP repair, but the tear was branched so it went superior and inferior, bicep tendon repair, and bankart repair. Don't worry, I have a set of brewing minions that will be doing all the lifting, etc. I'm just going to conduct the orchestra. I can barely move my shoulder to type this post, so...

So I had shoulder surgery a couple weeks ago. Bummer. Good news: another week off that I can spend brewing. We throw a pioneer day bash every year (Utah holiday) since our backyard is literally the closest to ground-zero that you can get. Last year, I floated 5 cornies. Because of the...

I'm not sure what the right way is, but I do know that this is the wrong way: YouTube - How NOT to Pour Aluminum Metal

Anyone have access to this journal? I won't be on campus for a while.

Amarillos are really nice. I think the Simcoe/Amarillo dry-hop combination is hands-down my favorite. Might be a bit much though if you don't want too much citrus (i.e. if you say SN is too citrusy). What about something clean and crisp like Mt. Hood for bittering, and then dry hop with 1/2oz...

Is it this one? https://www.homebrewtalk.com/f145/bayou-classic-62-qt-stainless-stockpot-1160-a-119327/ ?