I live in Utah. It can be rough, but skiing, brewing, and general nerdery keep me sane. I am graduating with a BS in Chemistry May 2009 from the University of Utah, and will begin a PhD in Biological Chemistry there in the following July. If you want to talk brewing chemistry/microbiology, ask away.
Coming Soon:
Primary: Stone Vertical Epic 08.08.08
Secondary: Oaked Arrogant Bastard
Conditioning: Dead Guy Ale clone, Double-Dubbel
Drinking: Not for a while