Recent content by Mrgreenlee

I am looking to make a simple Irish Red but thinking of adding apple flavor to it. I plan to use an apple extract at bottling but I was wondering if I could use some actual apple cider in the boil process instead of water. Thinking maybe 2 gallons cider to 3 gallons water. What do you think?

Ok, so based on everything I read here, I am going to make a coffee milk stout. I am using 16oz of cold brewed coffee right at the end of the boil, then I plan to add cocoa nibs and vanilla bean to the secondary. I think I'm going to combine two strategies used here and soak the vanilla beans in...