Recent content by MrDustpan

I am selling my 4 tap keezer setup. Everything you need for enjoying your delicious homebrew on tap - just add beer! The setup includes: GE Freezer 4 Perlick SS Faucets 4 Corny Kegs CO2 Regulator 5# CO2 tank (empty) 4-Way Gas Manifold All necessary ball lock connections and tubing...

I like to run marathons and play the drums. :rockin:

Sweet Creamy Pig

Those look quite tasty, wish I could have a couple now! :rockin:

In general you really only need to start worrying about water chemistry when you start doing all grain, as it mainly affects the mash. If you're brewing extract beers, as long as the water tastes good you should end up with tasty beer as well. :mug:

Do you mill your grains yourself? I've read many people saying that the key to better efficiency is a finer crush on your grain. I've done about a half dozen all grain brews using a single batch sparge, getting about 68-70% extract efficiency (used LHBS mill to crush the grain). 54% seems...

This looks great, it might have to be my next brew!

Referred by a friend as well. I've been soaking up the immense wisdom from you all for a couple of months now!

@CBelli When you go to "brew" a recipe the volumes will be calculated. In the recipe, add your mash steps but leave the volumes empty. Then in the brew session the volumes will be auto-calculated for you.

I brewed this recipe about a month ago and it has been on tap for a couple of weeks. The beer tastes good, but it tastes a little "grainy". I'm thinking it could be astringency? I'm pretty new to all grain (this was my 5th batch I think) and I didn't do anything to treat the mash pH. This...

My understanding is that it is better to use the inline GFCI rather than the receptacle. With GFCI in the power cord the entire controller is protected by GFCI rather than just the outlets.