Recent content by MrBrown

How did this work out?

Did you ever make this? Just thought of this for a dark beer and am starting in on the research. When are they in season?

I feel like you should replace 2 row with pilsner to get an appropriate flavor profile to the beer.

Didn't boil in the bag. Going from the rest to mash out caused a few hot spots that caused the grain to rise. I messed up and set the bag in a dish next to the burner the wind kicked up and consequently burned my bag. Thanks for watching the video

Recipe: Doc Brown Ale TYPE: All Grain Style: American Brown Ale ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 26.9 SRM SRM RANGE: 18.0-35.0 SRM IBU: 42.2 IBUs Tinseth IBU RANGE: 20.0-40.0 IBUs OG: 1.054 SG OG RANGE: 1.045-1.060 SG FG: 1.014 SG FG RANGE...

This is what happens when you drink too much on brew day. You forget to record the wort chilling. Brewed some ingredients i got as a gift. http://youtu.be/04hI9QcRtB0

Beer is full of Vitamin P

Two years later do you remember how this came out?

Pick ME!

Brooklyn Brew shop should be coming out with a new book in May. Keep an eye out for it. :off: I Brewed with my dad for the first time yesterday and wanted to show him how fermentation was going. A picture turned into a video then turned into a small production.

Thanks for the input Gents. I'll stick to the bombers as giveaways and do a Belgian Tripel and a Cafe Mocha Porter.

I forgot to mention this will be a brunch wedding in the morning. Thinking up some breakfast recipes. In checking with the wedding planner the first response has generally been "no" with some excuse about this/that person's liquor license or liability involved with serving it. I want to...