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  1. M

    Ginger Beer (not beer with ginger) recipe help.

    My experience is, put ginger in pot with cold water, bring to just below a boil, then turn off the heater and let it steep for about 30 minutes, then do everything else you did. I found that when I brought it past 200°F tended to boil off the softer and subtler ginger flavors. Best of luck!
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