I think I'll brew a batch this weekend. By the way, Manny worked at Mac n Jacks before starting Georgetown Brewering and I understand that he is responsible for creating Mac n Jacks African Amber.
I don't know if anyone is still following this post. I was working up a recipe last night and had a couple of thoughts to add.
The beer is marketed as unfiltered so it should definately be cloudy, no finings. Their instructions are to store kegs upside down to keep the sediment from sticking...
New to this forum, but I am planning an upgrade to my system as well and doing a bunch of research. What might interest you is a short video with Sam Calagione of Dogfish Head Brewing Co. about how he got started on a 15 gal system. He says that by being effiecient he could brew 3 batches in a...