Recent content by Mr_IC

Just finished my first solo brew. It was an all grain altbier. Made a few mistakes, but very drinkable, nonetheless. My next one is going to be an all grain clone of Leffe Brune. It calls for Belgian Candi Syrup. But the recipe I found that I want to try is more like an ingredient list...

Thank you all for the advice. I wound up getting more yeast, but also drained the beer off the starter and added more starter wort to it. This time capped it with aluminum foil. It took off great and I wound up using it to pitch. I made a couple mistakes that will probably affect the...

Doing this from my phone, so hopefully the pic uploaded correctly. First, thank you all for the input! Here's the process I went through for my starter. Probably any number of items were wrong. Used Wyeast 1007. Had a smack pack, but grandpa never used smack packs, so I tossed it since I...

First time brewing solo. My grandpa taught me to brew about 10 years ago. He had been brewing about 30 years by then. I took detailed notes on the whole process (all grain). I haven't brewed on my own since then. When he passed away in October, I inherited all his brewing supplies and...