Recent content by Mr2sday

Great Fermentations recommended that I use half of the can or less.

When you spend ANOTHER $570 over the weekend building a portable wort chiller...

6 gallons and throwing in a little pear wine fruit base. 10-12% abv. Trying the Imperial Organic Bubbles yeast this year.

I have used 1 tablespoon of cinnamon in 6 gallons of cider for years but beware the longer you let it rest the flavor becomes very strong. I let a batch sit for a year before finishing it and the cinnamon was too strong. My recommendation is add a little let it rest a minimum of a week and...

I have been making coder for years but wanted to try something different this year and add pear to it. As it is near impossible to find raw pear juice I am going to try a pear fruit wine base. Has anyone done this? I know the wine base is a very concentrated juice and is designed to mix with...