Recent content by mr. wiggles

does this process take longer for the beer to carbonate then using corn sugar?

I would just use 1.5 cups of light DME instead of corn sugar for a 5 gallon batch. Also, just to let you guys know this is a PM recipe.

I am making a American PA next week and I have read that priming with Light DME will give it a creamier head and bring out a more malt flavor. Has anyone ever done this, and have you noticed a big difference? I know it will take a little longer to carbonate my beer, but how much longer...

So where do you get your equipment/supplies from? I used to go to the basement brew-ha next to the providence mall but the guy retired. I guess i have to make the journey down to blackstone valley brewing supply...I have heard good things about this place. I'm a typical RI'er where if I...

Hello from Rhode Island, I've been brewing for about a year now with only 3 beers under my belt and 1 batch of apfelwein. I've been just reading this site for a while now and I feel like its time to participate a little more. :mug:

If you can venture out of providence and make it to Warwick near the airport, hit up Track 84..you'll be glad you did.

I live in Rhode Island as well and i shop at the basement brew-ha in Providence near the mall. It is a small shop that will have everything you need.