Recent content by Mr Azoteman

I saw the video of the mead maker. Very interesting and information, in particular the information and links available in the description of the video. As for the recipe, I recieved additional peaches from my coworker (perfect timing!). I went ahead and added about three additional pounds to the...

Thank you Bombo80 for sharing your peach sanitization method. I read in a few places about freezing the peaches to release the juices. I may have to try that if throwing more in the secondary. I'm sure that if that D47 could tackle all that then it won't have any trouble chewing through this recipe.

Thank you for the suggestion KT. Additional peaches in the secondary does sound like a good idea. Hopefully my coworker has additional peaches by then. If not, the supermarket is right around the corner. I added all the nutrients at once, as I do with my wines, but is sounds like with meads I...

Hello Madscientist, Thank you for the input. Yeap, probably not enough peaches. Hopefully it will still give it a bit of color. I paid $85 for it form a local supplier. To be honesy, I am not sure if it was cat claw or clover since I bought it a while back and all it had was a C on top of...

Hello All, I wanted to share this peach melomel/recipe process. It is my first attempt at making a melomel (my experience has been in brewing and at winemaking). So, after much reading, I decided to not heat my honey. However, coming from a wine making background and the fact that I added...