Update. Took my beer to my “local brewery” (Mad Robot Brewing in Boca Raton, FL for those keeping score at home) for the initial evaluation by their head brewer. I took the last four bottles I bottled. Aroma was a bit on the yeasty side. Body was heavier than you’d expect with a lager. Taste was...
Damn...should have read more comments before charging ahead. Tomorrow is the day of truth...I will crack one open for an official taste test. I bottled them up three weeks ago tomorrow and I am prepared for both scenarios: tastes good and tastes bad. If good, yay me! I’ll drink and share. If...
Wow, folks! I am very happyI asked. What I thought was the answer was wrong. I will let it thaw, give it a good stir, let it sit for another day, and then bottle it. Thank you all.
I am fairly certain I know the answer already, but I am going to ask the question anyway: is my home brew lager ruined as a result of it literally freezing into a solid block of ice during the lagering process?