Recent content by mprince79

Hmmm interesting. How do you do that? I might give it a try. You fill the bottles, put the cork then boil it for ~15 min? Edit: ok found it on google, haven't heard of that before, i'll try it for sure. 74C for 15 sec. Thank!!

Hello there, i've been doing blueberry wine for a few years now but, time to time, I see some of my batch doing a second fermentation .. in the bottle... Starting with 20lbs of blueberry, adding sugar to reach 1.090. Adding K1-1116 yeast. A batch of 23L Ending gravity is 0.995...