Recent content by mpfeil8484

i have done that definitely worked how long do you all usally cold crash and at what temp

hey everyone...i am on my 9th brew and after trial and error ive got a good system down as of now and my beers have been turning out great! the one problem i have is the clearity somtimes its good other times its bad...i am still using extract kits from the store namely brewers best and midwest...

Awesome indeed I will

Lol I'm still new at this do you think I should bottle

Here's a better pic

Brown ale fermented for 2 1/2 weeks does this look infected its bubbly and has floaters in it

They have been cold for two weeks

Hey everyone tried another one of my English pale ales today. They taste great but have been over carbed, and I mean as soon as beer hits glass bam massive foam. They have been bottled for a month, I did a 5 gallon batch and used 5oz of prim sugar. Now today the foam wasn't as bad but I notice...

i did indeed forget to look inside i will do that thank you

Now I no there's many threads about this but they all say you'll see fermentation in about two - three days it's been four and no signs temp is at 70f any ideas....it's an English pale ale as well

awesome ive been learning a lot from this site....the biggest thing ive learned is that most likely nothing is wrong with your beer it just needs some good 'ol time. :ban:

Ok thanks for the words! By the way what's the longest period of time you can actually cold crash? Just wonderin'

But cold crashing did work last time so ill move some brew out of the fridge

Safale us-05 dry yeast I'm not sure can cold crash to much brew in my fridge as of right now

I'm fermenting an APA it's been in primary for 14 days I took a gravity reading today and the reading was normal bout 1.012, no more krausen but its not clear the thief was filled with trub it does not seem to be settling any opinions would be greatly appreciated