Recent content by Mperkins

I think you nailed it, just took another reading after degassing with a magnetic stirrer, and it dropped to 0.990 Does this make more sense? Maybe I should have, but I was unaware the carbonation would effect it so much. If this is the case, how dangerous would the others be if left alone?

It's a traditional dry mead Starting reading was 90 Ending was 1.000 Its been bottled for about two months stored inside between 70 and 76 degrees. I did not use any stabalizer at the time, I have them now and will in the future. Campden tablets Potassium sorbate Side note, and I don't know...

I'm new to mead making, and I'm guessing I didn't degas enough on my last batch I bottle, because when I opened one to test it was carbonated. My question is I am assuming I need to re bottle all of them in that batch, not to have any type of explosions, and I'm guessing it's because the...