Ive seen many people state this. I do lots of whirlpool hop additions at 175 or lower. How do you cool from 212 to 175 or lower? Do you pass it through the CFC back to the whirlpool port? If so, how is your whirlpool speed?
Take this for what it's worth. I've only been brewing for 11 months and have 25, 5g batches under my belt. Switched from BIAB to the Spike basket with propane. I have 7 spike basket batches complete. Each batch I've increased my efficiency. First batch was awful at 62% but yesterday's batch...