Recent content by movin0n

I should have said I am using black currants...not red...

I am ordering from the same supplier I think...www.currantc.com? Anyway I have made over 50 batches of mead, mostly in a 20 gallon fermenter. I make straight honey, starting with an og of about 1.112 which usually nets me about 12% alcohol. When primary fermentation is done, I rack the mead...