Recent content by moterhead63

In radical brewing by Randy Mosher He has some really good info on how to avoid a stuck sprage one thing he says to do which I did on my mash tum made out of rubber maid cooler was to run a vent tube inside the tun down under the mash screen the first sprage I was doing when I...

I just have to say you guys rule I had seen the link for the home made grain mill and youv' gave me even more ideas, I have a lathe but no access to a mill Ive been brewing for almost a year and have made a cool mini mash system but I need a mill now and then Im going to do an AG can't...

yes Ive been really happy with the dry and white labs and I always follow the instructions,,,,,,,, but I had this idea for a sour cherry brown belgain lambic? useing sourdough yeast . as they did a very long time ago, so anyway I made a starer useing 1/2 a cup amber dme and boiled in some...

I had an idea for a lambic and im wanting to try ,laugh,,,,,,,sourdough yeast ? any ideas.

that is total brewmania some day ill be as crazy as that, and enjoy the rewards of patients, I had made a post about a dry yeast starter, If a person is new and a junior member, can I get replys, thanks have a great day Dave

Hi ive been brewing for a year and have made some good brews but I was wondering if anyone has dry yeast starters and what the amount of DME and water, etc thnks in advance, I tend to get obsessed with things and I have an idea for a belgain Dave:tank: :tank:

This is my first post and I have been brewing for about a year now and ill be brewing for the rest of my life. I will consider my self a brewer after my first AG, I had been doing extract brews and liked them, My second brew was a lager and was and still is one one the very best beers Ive ever...