Recent content by MostlyMetal

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  1. MostlyMetal

    blue and blackberry mead

    Thanks for the reply Dan. I've learned a lot in the last couple of months and will probably just stick to blue/black and leave out the cherries :)
  2. MostlyMetal

    Ty's Café Latte mead

    This sounds delicious!!!
  3. MostlyMetal

    Joe's Ancient Orange Mead

    Anyone ever added a vanilla bean to this to make a creamcicle mead?
  4. MostlyMetal

    Raspberry Melamel (Bronze Medal winner at 2010 Great Arizona Homebrew Competition)

    So far so good. I'm about 3 days in and every time I stir this it smells amazing. I've been adding some nutrient/energize and will for a few more days as needed then it's time to tuck it away for a few weeks. I'm already thinking of what to start next!!! I now know why I see pics of folks...
  5. MostlyMetal

    Welcome Beginning Brewers!

    I'm a new home brewer and new to this forum and have a question that probably isn't answerable, but just an observation. I brewed my first batch of beer using an extract kit, just bottled another and plan to start my first batch of mead tonight. When drinking your first batch of beer, how do...
  6. MostlyMetal

    Raspberry Melamel (Bronze Medal winner at 2010 Great Arizona Homebrew Competition)

    Rest of the ingredients arrive today so I plan to start this tonight!!!
  7. MostlyMetal

    Does anyone have a good earl grey mead recipe!

    I saw a recipe in the mead recipe section of this board that has EG tea in it. Not sure if that's what you're after but it's near the top from someone in AZ I think.
  8. MostlyMetal

    Raspberry Melamel (Bronze Medal winner at 2010 Great Arizona Homebrew Competition)

    I'm going to try this as my first mead. Aging it in bottles for a year will test my patience :)
  9. MostlyMetal

    Brewing on an electric stove top?

    So does the temp matter only or should it be a rolling boil? I've always wondered what the different is.
  10. MostlyMetal

    Brewing on an electric stove top?

    I can't get a rolling boil on my electric stove. I can get the temperature to where it's needed to make beer, but just doesn't feel the same without a rolling boil.
  11. MostlyMetal

    What are you drinking now?

    Phase Three Crome. Just the right amount of sweetness
  12. MostlyMetal

    blue and blackberry mead

    This recipe seems simply and easy to follow. I am going to use it for my first mead as well. I may do a mix of blueberry, blackberry, raspberry, and cherry.
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