Well, I emptied the 3 kegs back into the fermentor - just in time I think! It was like using a pressure washer!!!
I'm going to see if I can save this batch, but if not then it's a lesson learned - read the instructions properly!!
Cheers!
I did think it was a lot of sugar to go in!
I will get it back into a fermenting bucket asap and see if I can save it.
Luckily I bottled half of the batch and used carbonation drops.
Cheers.
Hi. I'm fairly new to home brewing and at the weekend I have a bit of a nightmare kegging my 1st pale ale!
I was recently given a few 5 litre mini kegs, so I thought I'd give them a go rather than bottling. However I was told to add 150g if sugar to each keg for priming, but the damn things...