Recent content by Morrisj86

First time doing a cider, so I looked up a youtube video for a recipe. Ingredients were 5 gal Kroger brand apple juice, 2 cans Kroger brand apple juice concentrate, I did add some Pectic Enzyme and yeast nutrient. Yeast was Danstar Nottingham Ale Dry yeast. I did let if ferment for just over 10...

So, I just tasted my American Wheat Peach that I have had carbing for 10 days and it came out VERY bready. I wanted a very mellow peach flavoring so I only added 4lbs of peaches in the secondary. I pitched yeast at 70 degrees and let it ferment for 2weeks and everything was good. So, I added...

I've thinking of doing a American Wheat Peach beer for BiL house warming party. But, I just tried a Hefe that was locally brewed and it had a hint of vanilla in it. The wheat beer is in primary and wont be ready for any secondary additions for another week or so. What are yalls take on a...

Ok, so I am kinda in a time crunch atm. I need my fermenter, but I ran out of co2. Can I add say 0.5oz or 1.0oz of priming sugar to a keg to get it started so i can start a new patch in my fermenter. I just want enough activity to produce enough co2 to seal the keg. I need/want to start...

I am brewing a peach beer that my SIL is already raving about. American Wheat Peach beer she hasn't even tasted it and she is already crazy about it. Problem is, she is pregant, so I want to save some for her when she can drink beer w/o any problems. I am currently kegging my beer, can i just...

I've been asked to brew a peach beer for a buddies house warming. I plan on using roughly 4lbs of frozen peaches that I'm gonna puree and boil then add to a secondary. I had planned to use them in an American wheat beer that I'm gonna brew next weekend. But, I have a weissenbeir I just put in...