Recent content by Morkintosh

Hey All, I just finished my Brutus build with keggles and 3 BG-14 burners. I did a test run last weekend and I was wondering what how far do ya'll space your burners from the bottom of your keggles? Thanks!

Thanks everyone. Bottles are priming up nicely. They still need to sit for a little while longer.

Just took a measurement and my Farmhouse is at 1.010. Should I bottle now or does that Brett have some gusto left? It is about 3 months old. Also, any tips on bottling a 100% Brett Beer? Thanks!

I made a 250ml starter. I got Kraesen yesterday. So about 72 hours lag.

Thanks for the input. What is the average time for some airlock activity? It's been 48 hours and nothing yet. I know brett is pretty slow in general. May have underpitched a bit,but I'm not stressing, just curious. Thanks again

Just brewed my first 100% Brett Farmhouse Ale today and I was wondering if Brett will kräusen like Sacc does? Just curious. Thanks!

Hey! Just moved here from Oregon. All grain brewer here too. Been brewin for a little over a year now. I'm always down to brew

Ya, that is what I am thinking I am going to do. Just checked the gravity and it is already down to 1.008. So it shouldn't be too much longer. One thing that I really noticed was that there was some serious sulfur smell going on! It tasted light and slightly tart.

I have a Berliner that is in primary that is about 12 days old right now. I pitched with WL 630 Berliner Weisse Blend. I usually move my beers to a secondary after primary fermentation has completed, but I was kind of contemplating moving this one and "infecting" one of my good glass carboys...

Here is my funky porter.http://imgur.com/a/RqQu4 I pitched Reinaert starter, Cantillion dregs, Cascade Apricot dregs and RR Temptation dregs.

Hey All! Been brewing for about 3 months now. Can't wait to get involved and learn some stuff. Peace, Love and Chocolate Stout -mork