thanks, I'll hold onto it then. It came out with a low ABV due to me not boiling it hard enough. So I threw some sugar in. might have something to do with the way it looks also.
Hi all - brewing my first amber IPA here. Actually first anything. I left the yeast for ages before I used it and the ferment took a full 48 hours to activate in the carboy, seeing a little CO2 activity every 20 seconds or so in the airlock. I have a question on the yeast build-up at the top...