Recent content by MoreBeerz

The back story: I am a long time Belgian beer drinker who has dabbled in hop forward beers since they took off in New Zealand a few years back. For years I didn't drink "draft" beers and often turned up my nose at beer that wasn't imported beer delivered in bottles and poured into glasses...

First really successful NEIPA thanks to the new keg system! Mosaic / cryro citra deliciousness

This thread and lowoxygenbrewing have led to me starting kegging. I now purge my legs with the fermenter output and pressure transfer. Will dry hop towards the end of fermentation in the fermenter then again in the keg with priming sugar. We'll let you know how it goes.

I wish I had seen this thread before brewing my first NEIPA with Vermont. I could have saved myself a lot of heartache and wasted money. Left is a week after bottling low 20's ambient. Right is a week after bottling on a heat pad to speed up carbonation. Same beer. The whole lot is now in the...

I would have thought that starting water pH would be worth being able to input if it is available. Why is there no box for this?