Recent content by MoonCrazed

Matcha would likely do well dry, probably as a stand-alone. Sweet if adding any more dry tasting components(like vanilla). If it is anything like pairing herbs, then you want something light to pair with a green tea. Both mint and lemongrass would pair well, as would Jasmine.

From what I've read it seems fine. I'd been thinking something similar to get an even flavor. Many people have talked about putting dried flowers in the fermenter with the rest, which would be like a cold brew. Perhaps do the same for oolong?