Recent content by mookiex2

I have a V-Vessel, hanging fermenter for beer and wine making. I prefer the wine. I and my family have always been Rhubarb fanatics. I refuse to eat the pies unless we make them since they are always ruined by the addition of Strawberry. You mentioned in your thread that you wanted to make 5...

The idea of an insulated box is a good one. I have an old gym locker in my garage. I could mount the V Vessel in the locker and find something to heat the enclosed area that has a thermostat. It is metal an would be fire proof if I found a small heater to keep the area warm. Any additional ideas...

My garage runs between 0-50 but averages for the most part between 40-50. I was just hoping someone had cold weather experience. Hanging it on a wall in my houseis not an option and we keep our home under the optimum fermentation temperature anyway since we are used to these temps.

My garage can range between 0-50 in the winter depending upon weather conditions. Normally through it averages around 40-50 never any higher. I was thinking an electric blanket but didn't know how that would work because I still do not want it too hot. I figured someone may have had some...

I have a V-Vessel fermenter and I live in Reno NV. I need to know how I am going to keep my ferment warm. My garage is the one place I will be able to hang it. I picked up a nice Chianti concentrate from a friend in Mendo county at their Vineyard and refuse to ruin it. Any help is greatly...