I am brewing a cream ale today. It calls for flaked wheat. I do not have any on had and the lhbs doesn't carry. Can I use wheat extract as a substitute for the flaked wheat?
Ok, so I came up with this. So it may need some tweaking.
1# golden light dme
.50 German wheat
.20# midnight wheat
.5 grams of tetertang hops for 60 mins
Blood orange zest
And some blood orange juice.
Should I add coriander or not. Or is this even a good recipe.
I a trying to find something to brew soon. these are my ingredients. Just not sure what to brew. I do not like IPAs.
2# German Pils
4 #German wheat
1 # German dark Munich
1 # German Vienna malt
1 # carapils
1 # 10
1 # 80
1 # 60
1 # midnight wheat
1 # black patent
1 # aromatic malt
1 # pale...
Picked this up today, was 7 bucks at meijer. Was thinking possibility of it.being dual purpose. Fermenting and bottling. I know the spigot wouldn't he great for fermenting, but I can always plug it.
I've had issues with blow offs, that's why I asked. The lid don't seem like it would hold up to those to me, but I guess it does.
Also I made the coffee wine, but messed up a bit. I didn't add 2 lbs of sugar added 2 cups...and kept adding, I stopped at 10 to 12% abv
I am going to give this a try tonight. Atleast the start of the brewing. Should be good come Christmas time. I'll try it with the beans and see how that works out. Just need to find some bottles that will work better than beer bottles.
So basically I could make one hell of a iced coffee drink. Have you tried any nibs in it? Also would some beans work better than.extract? Also would a simple syrup male the sugar dissolve better?